In a potluck bind? Try this…
My goodness is it ever gorgeous outside! It was perfect weather for my 40 minute lunch walk. At my current job I sit in a desk all day, so when my lunch hour comes I am out of that chair faster than greased lightning! I try to take advantage of this time to go on walks or get a quick workout in.
My morning food event was some veggies and hummus. Shortly after I whipped out my very filling lunch.
A ham, cucumbers, Kraft Single & mustard all bundled up in a wheat wrap. On the side is some leftover corn on the cob from yesterday. I love the chunks of corn that stay grouped together! Don’t you?! What is your favorite way to eat corn? On the cob, off the cob, creamed, canned?
And for dessert… again 🙂
Have you ever been invited to a potluck and not had enough time to make something? That has happened to me more than I’d like to admit. Here is the recipe for the blueberry dessert that I keep bringing for lunch. It is super easy and quick to make for those time when you do not have the hours in a day to whip something up. Although, this is not the healthiest dessert, it is a great thing to make if you are tight on time.
No-Bake Blueberry Dessert
60 Ritz crackers
1/2 c butter
Crush crackers and melt butter. Mix the two and pat down in the bottom of a cake pan.
1 tub Cool Whip Light
1/3 c lemon juice
1 can sweetened condensed milk
Mix all ingredients and spread on top of the cracker crust. Once this is spread, top it off with a can of blueberry pie filling. Enjoy!
What are your plans for this weekend? Take a stab at what I will be doing this afternoon…
And when that summer sun starts beatin’ down
And you don’t know what to do
Grab your swimming trunks, ice up that old Igloo
And drive until the map turns blue!
You guessed it… Another BOATING date! I LOVE SUMMER!!