Chocolate for breakfast?… Yes, please!
This morning I tried to use a different ingredient for my chocolate in my peanut butter cup oats. Instead of chocolate chips I used a little Nesquik powder. I did not notice much difference in flavor or consistency like I hoped I would. The one difference I noticed was that the Nesquik (2 Tbsp for 80 cals-I used less than 1 Tbsp) adds fewer calories than using the chips (1 Tbsp for 70 cals).
On the side I had an extra juicy nectarine and a glass of half chocolate, half skim milk. Chocolate for breakfast? Yes, please! What are your favorite oatmeal toppings?
My sandwich last Friday was so good that I decided to recreate it!
To bulk up my lunch a little more I brough along another nectarine, some party pretzels and extra corn off the cob.
Last night I got a little artsy with my sister again and we made some coasters for my new apartment! I will show you some pictures when they are finished 🙂 Do you have an artsy side to you?