Recipes

NO-BAKE BLUEBERRY DESSERT

Crust: 

60 Ritz crackers 

1/2 c butter 

Crush crackers and melt butter.  Mix the two and pat down in the bottom of a cake pan. 

Topping: 

1 tub Cool Whip Light 

1/3 c lemon juice 

1 can sweetened condensed milk 

Mix all ingredients and spread on top of the cracker crust.  Once this is spread, top it off with a can of blueberry pie filling.  Enjoy!

SWEET AND SOUR SAUCE

1/2 c Ketchup  

1/4 c Western dressing  

1/3 to 1/2 c Brown sugar  

1/4 c Pineapple juice  

2 Tbsp White vinegar  

Pepper (to taste)  

1/2 tsp Worcestershire sauce (to taste)  

Sprinkle of Lawry’s seasoning  

Mix all ingredients and top your favorite dish!

Party Pretzels

1 1/2 tsp dill weed

1 1/2 tsp garlic powder

1 pkg Hidden Valley Ranch dressing (dry)

1/2 c olive oil

20-34 oz pretzels

Preheat the oven to 200*.  Mix seasonings and oil and toss pretzels in the mix.  Lay pretzels out on a lipped cookie sheet or in a cake pan (can be overlapping).  Cook pretzels for 1 hour, mixing every 15 mintues.  Eat warm or cool.


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