BBQ Pretzels
Bad news… I have Monday night class until 9 PM 😦
Good news…My professor is hilarious and he says we will probably get out 45-60 minutes early most weeks! WAHOO!
For breakfast I had half an English muffin (toasted) with peanut butter spread on it. Then I took my overnight yoats (oats & blueberry yogurt) and used some of it as a spread on my English muffin!
New breakfast combo
It was a simply delightful combination! The warmth from the muffin and the melting peanut butter was a great add on to my overnight yoats. If you can’t tell by this picture… I was a fan!!
Arggh! Yummy!
Lunch & Dinner had to be packed the night before because I was going to leave the house at 6:30 am and not return until 9 pm. I’m not a fan when I have to pack a ton of stuff and lug it around all day 😦
*LUNCH*
Turkey, hummus, provolone cheese & goddess dressing
Carrots w/PB
Banana
Pretzels
*DINNER*
PB & J
Carrots w/PB
Banana
Pretzels
FOOD EVENT: BBQ Pretzels
BBQ Pretzels
Because I loved my Party Pretzels so much, I decided to explore other flavor options with my pretzels. So tonight I poured some honey BBQ sauce and a little water over the pretzels and baked them for an hour at 250*. The good news is they are edible and taste okay (yes, just okay). The bad news is the creation was a disappointment 😦 I expected a flavor burst with the BBQ sauce, however the flavor did not “burst” like that of Party Pretzels. The end result was sticky, clumped pretzels. I think the BBQ sauce might be too moist to work. I might try one more creation (honey mustard) and see how that goes. If the honey mustard pretzels turn out similar to my BBQ creation, I am going to assume that the liquid sauces are too moist. If the honey mustard pretzels are a fail, I think I will just stick with my party pretzels. Anyway, hope you all have a fantastic night!
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